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Facts About Water and Alcohol

Water is essential for all body functions. The body is able to produce a small amount of water with energy production. The majority of water intake, about 1.5 litres, is taken in dietary fluids. The majority of water loss, about 1.5 litres, occurs in urine.

Points to Consider
What Can I Do to Help?
When Should I Call for Help?

Water may be voluntarily avoided by the elderly to reduce incidents of loss of urinary control.

Loss of urinary control is not an inevitable outcome of aging.

Water intake should occur during the day and be limited in the evening

Be watchful for signs of loss of urinary control.

Seek help for any loss of urinary control.

Report excessive thirst that cannot be quenched.

Water intake may increase the sensation of fullness or interfere with digestion. Fluid intake should be taken between meals rather than at meals.
Seek assistance with non-resilient tissues, dry mouth or sunken eyes.

Dietary fibre taken without adequate water may reduce regularity and cause constipation.

Fluid intake should accompany dietary fibre.
Seek help if bowel elimination is infrequent, uncomfortable, and stool is dry and hard.
Beverages that contain caffeine, sugar or alcohol act as diuretics: eliminating more water than they provide.

Alcohol is not a nutrient. Intake of alcohol provides 7 calories per gram.

Alcohol intake should not be considered part of fluid intake.

When taken in small quantities, alcohol may stimulate appetite.

Some elderly may be sensitive to caffeine intake. Monitor the response.

Seek help if alcohol intake exceeds nutritional intake or if alcohol intake seems problematic.

Report a flushed face, shortness of breath or an anxious feeling with caffeine intake.

Report unreasonable tiredness after a beverage that contains a high amount of sugar.


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